Menu
ANTIPASTI
$11
TRUFFLE FRIES
$11
$12
BAKED FETA
With cherry tomatoes and olives. Served with bread.
$12
$13
BRUSCHETTA
Grilled bread with marinated fresh tomatoes, garlic, basil and evoo.
$13
$16
BURRATA
Imported prosciutto crudo and burrata.
$16
Serves two $24 | Serves four $38
TAGLIERE
Selection of imported meats and cheeses.
Serves two $24 | Serves four $38
$28
TAGLIATA DI MANZO
Thick center-cut ribeye on a bed of rucola with shaved Parmigiano Reggiano.
$28
$15
BURRATA SALAD
Spring mix, cherry tomatoes, red onion, burrata cheese, cucumber and balsamic vinaigrette
$15
$15
MEDITERRANEAN SALAD
Spring mix, cherry tomatoes, cucumbers, red onions, feta cheese, pepperoncini, beets and olives
$15
$14
CAESAR SALAD
Romaine lettuce, shaved Parmigiano Reggiano cheese, croutons and housemade Caesar dressing
$14
add grilled chicken
(+6)
add salmon
(+8)
BETWEEN 2 BREADS
$18
SIGNATURE BURGER
8 oz. Wagyu beef, lettuce, tomatoes, onions, housemade bacon jam and Gruyère cheese. Served with fries.
$18
$19
SALMON BURGER
Salmon patty, coleslaw, tomatoes and homestyle spicy sauce. Served with fries.
$19
$17
BEYOND BURRATA BURGER
Beyond patty, arugula, tomatoes, burrata cheese, balsamic glaze and pesto. Served with fries.
$17
$16
PANINO AGRODOLCE
Prosciutto cotto and porchetta, goat cheese, arugula, and fig jam. Served with fries.
$16
$16
PANINO MORTAZZA
Mortadella, burrata cheese and pistachio pesto. Served with fries.
$16
ROMAN PASTA
$18
CACIO E PEPE
Bucatini, Pecorino cheese and peppercorns
$18
$22
LA GRICIA
Mezzi rigatoni, guanciale, Pecorino cheese and peppercorns
$22
$24
CARBONARA
Mezzi rigatoni, guanciale, Pecorino cheese, carbo cream and peppercorns
$24
$24
AMATRICIANA
Bucatini, white wine, San Marzano tomatoes, and guanciale
$24
BRUNCH
$16
AMERICAN BREAKFAST
Two cage-free eggs, choice of pork sausage, veggie sausage or thick cut bacon. Polenta or potatoes. Served with bread.
$16
$17
PROSCIUTTO BREAKFAST
Two eggs softly scrambled with ricotta cheese, imported prosciutto crudo with shaved Parmigiano Reggiano cheese and bread.
$17
$15
UOVA IN PURGATORIO
Two eggs gently poached in homemade spicy tomato sauce. Served with bread.
$15
$13
AVOCADO TOAST
Perfectly poached eggs on top of a grilled croissant and avocado mousse.
$13
$14
BRIOCHE SANDWICH
Double smashed croissant with imported prosciutto cotto, egg, Gruyère cheese and bacon jam.
$14
$18
CROQUE MADAM
Thick cut challah bread, imported prosciutto, cotto cheese and sunny side up eggs topped with cream of Parmigiano.
$18
$17
PETOSKEY OMELETTE
Brie, bacon, caramelized onions, dried cherries with polenta or potatoes. Served with bread.
$17
$18
CHICKEN OMELETTE
Egg white omelette, grilled chicken, shallots, cherry tomatoes, cremini mushrooms and Gruyère cheese with polenta or potatoes. Served with bread.
$18
$15
VEGETARIAN OMELETTE
Shallots, tomatoes, cremini mushrooms and goat cheese with polenta or potatoes. Served with bread.
$15
$16
MEAT OMELETTE
Bacon, sausage, ham and Gruyère cheese with polenta or potatoes. Served with bread.
$16
$29
STEAK & EGGS
Two cage-free eggs, 10 oz. thick center cut ribeye steak with polenta or potatoes. Served with bread.
$29
$26
CAJUN SHRIMP OR SALMON POLENTA
Cooked in a velouté sauce on top of polenta. Served with bread.
$26
$19
BLACK TRUFFLE EGG BENEDICT
English muffin, prosciutto cotto, black truffle and poached eggs topped with truffled Hollandaise sauce. Served with polenta or potatoes
$19
DRINKS
coming soon